That paper smell
It’s paper! It’s hardcover! It’s our first volume! “War of the Lilies” will be yours for 15 euros plus postage…
"In the hour of our Death, we Greet the lady!"
Category: Command Deck
Captain’s Devilcruncher
Ortica’s direct testimony: I still remember the first time i drunk at the first crew party i was at. I…
Avventuriera poster
Personally – and patiently – painted by captain Gord in his long waking nights, and personally scrawled upon by midshipman’s…
Oreste’s cookbook
from “la cucina della filibusta, il vero tesoro dei piatti caraibici” (Freebooter’s cuisine, the real treasure of the caribbean) Mme…
Jerk!
From Jamaica after many requests, a great recipe from Oreste’s pantry, tested and pirate-approved at the last parley! Crew, sharpen…
Ti’Malice Sauce
Haiti The first colds are about, and somewhere the cold has kicked the door down already, so here’s something to…
Pork griots
From Haiti Needed: 1,5 kg of pork haunch 1 big onion 1 crushed pepper 125 gr of chives 25 bitter…
That Fuckin’Jambalaya
“Gimme that fuckin’Jambalaya!” Barracuda shouted grabbing the pot from the hands of the savage negro before him. Without a word,…
Christmas holidays!
What’s better than a christmas dinner? Nothing, for a cook. And to you eating it, nothing as well. So here’s…
The crew’s cocktails
Gord, the captain’s mixer: 2/5 strawberry syrup 1/5 Campari 1/5 Curacao 1/5 Lemon vodka. Shaken, not stirred. Inga Kirilienko, the…