From “freebooter’s cuisine” the true treasure of caribbean’s pirates.
By Madame Melani LeBriss, ed. Eleuthera.
“Pirates? We picture them curved, lapping putrid water, munching on bugs and bones, and getting wasted on rum on their rundown ships. What a mistake!”
Where does Oreste, our ship’s cook get the inspiration for his extraordinary recipes? From this great cookbook of course!
While the english and spanish seamen were forced to eat water, biscuit and insipid evening stew, the great culinary art was rediscovered on the caribbean pirate ship.
“As demonstrated by the memories of FatherLabat, dominican priest with little love for mystical extasy, but gifted of an uncontainable curiosity and appetite.”
You will be carried away to the world of freebooters through their recipes, their sauces, desserts and cocktails!
Welcome to the pantry!
Oreste! Make ready for dinner!